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APADA FSSAI, ISO 2200:2018
Product Description
Organic Gram Flour is an excellent source of carbohydrate, protein, folic acid, fiber, and other essential nutritional properties that gives energy to human body. It is made from premium quality wheat grain with automatic milling machine that make sure its fine texture, relishing taste and optimum quality. Grown and processed with using chemicals and additives, this Organic Gram Flour ideal for preparations of bun, traditional pizza, chappati, pasta, bread, and many other dishes.